5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Many of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has a number of cows milking only for them. And the desert was an exceedingly pleasant milk ice cream. The plum sake we experienced with it was delightful. On our way back again up for the mezzanine for any espresso and many "